Bolognese Recipes Veal as the Core Ingredient Veal has a bad reputation across the country but here we use 'rose veal' to bring an important Italian ingredient to our bologneses. Search by Main Ingredient Cooking Method Complexities Diets 👈 All Recipes Maccheroni alla bolognese Pelegrino Artusi's 1881 bolognese recipe of lean white veal, soffritto, cream and chicken livers served over the 'half horses teeth'. Veal Stovetop Quick and Easy Balanced Search by Main Ingredient Cooking Method Complexities Diets 👈 All Recipes
